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Chanterelle Mushrooms: Identification, Foraging, and Look-Alikes

Modified: Jan 30, 2023 by Mrs. Mushroom · This post may contain affiliate links · 4 Comments

Proper identification of chanterelle mushrooms is crucial if you want to start harvesting them from the wild. There are poisonous false species; so making a mistake could lead to a miserable intestinal adventure.

Yet don’t let that scare you off! With practice, chanterelle identification will become easier. You’ll start to clearly see how they differ from their look-alikes.

A single chanterelle in a hand
Check out that golden color — stunning!
Chanterelle mushrooms have false gills, like ridges.

Like so many mushrooms, there is current confusion over chanterelle classification. Mycologists now know that the original Cantharellus cibarius in North America isn’t actually here at all. Instead, there are 20+ different species. For this reason, I’ve avoided using species names on this page, instead just sticking to main chanterelle characteristics.

My final disclaimer is that you should never eat a mushroom-based solely on what you’ve learned online, including this page. Be sure to get some practice with a local expert, and never eat anything you can’t positively identify!

chanterelles on forest floor
A fine day in the forest hunting chanterelles.
Jump to:
  • All About Chanterelles
  • When Is The Best Time To Forage Chanterelles?
  • How To Identify A Chanterelle
  • Chanterelle Mushroom Look-Alikes
  • Cooking With Chanterelles
  • North American Chanterelles
  • Chanterelle Mushroom Common Questions

All About Chanterelles

The chanterelle is an edible species of wild mushroom under the Latin name Cantharellus. They are most often golden yellow, but there are also white and bright red species. Golden chanterelles are the most common, though, and are the gems foragers seek in the woods.

Check out our guide to all the chanterelles: Red, White, and Golden Chanterelles of the US: Identification Guide

There are chanterelle species across the globe, from Europe to Africa to Central America, and of course in North America, too. Chanterelles grow singularly in groupings on the forest floor, usually in association with specific tree types.

A chanterelle on the forest floor.
A nice little patch of golden chanterelles

Chanterelles are one of the most expensive mushrooms on the market, and there are a couple of reasons for that. First of all, they are one of the best tasting and, therefore, highly sought after as a culinary delicacy.

Most significantly, though, is that chanterelles can’t be grown commercially, at least not yet. This means that the only way to acquire them is in the forest. Chanterelles also only grow for a few months each year, which increases their exoticism and value.

basketful of chanterelle mushrooms
Unfortunately, commercial cultivation is not a possibility (yet?)

When Is The Best Time To Forage Chanterelles?

Chanterelles are a summer mushroom, usually appearing in mid to late July. They continue fruiting for several months if the conditions are good. It’s impossible to say precisely when they’ll show up each year; so much depends on the temperature, rains, and overall climate.

A lot also depends on where you’re located. Chanterelles in the Southeast are not on the same schedule as those in the Pacific Northwest. In especially dry or drought conditions, they may not make an appearance at all or only come up in small numbers.

Single chanterelle with moss background
Start looking for these gems in summer

The best way to know when they begin fruiting is to follow some local mushroom foraging groups. The long-time foragers keep a close eye on their known chanterelle patches and let everyone know when the golden gems pop up. Even then, though, it can be tricky.

Sometimes they’ll show up in one area but be two weeks later in a town 30 miles away. This is due to the particularities of microclimates and just the general finickiness of fungi, especially those that grow in association with trees.

Collection of golden chanterelles
You don’t want to miss out on these delicious mushrooms — pay attention to seasons and habitat for the most success.

When chanterelles do start popping up, though, they often do so in great numbers, so be on the lookout. The best time to go out looking is mid-summer, 3-4 days after a significant rainfall.

Chanterelles prefer moist ground and wet, humid climate conditions. It takes a few days for them to appear after the rain, which is why it’s best to give them some time to grow first. After they fruit, they’ll grow in spurts throughout the season after good rains.

Look for chanterelles around oaks, conifers, and in mixed forests. That’s a broad spectrum, but each species has its preference. These mushrooms are mycorrhizal, meaning they grow in conjunction with certain trees.

Chanterelle mushroom in hand
A fine young chanterelle mushroom

Golden chanterelles prefer conifer forests. The white chanterelle (Cantharellus subalbidus) grows with pines and Douglas fir. California chanterelles (C.californicus) grow specifically with live oaks, while the Appalachian chanterelle (C.appalachiensis) associates with oaks and other hardwood trees. The great thing about chanterelles is that they reappear in the same place year after year. Once you’ve found some, mark that spot!

the white chanterelle
The white chanterelle (Cantharellus subalbidus) — a very different chanterelle, and equally as delicious!

Research the specific types of chanterelles native to your area before hitting the woods. That way, you’ll know whether to be looking under pines, firs, or oaks.

How To Identify A Chanterelle

The are several main identification factors for chanterelles. It’s important to check off all these when identifying these mushroom gems because making a mistake is quite dangerous.

Hand holding a bunch of chanterelles
A handful of prime button chanterelles.

Golden Chanterelle Description

Golden chanterelles range from 2-4 inches tall and 1-4 inches wide. They are light yellow to dark golden yellow-orange. When they are young, chanterelles look like little gold buttons on the forest floor. Some say they look like little egg yolks.

As they mature, they often develop a distinct vase-like or funnel shape with a noticeable indent in the center. This isn’t always the case, though, and some specimens retain a flat or slightly rounded cap. Chanterelle caps are smooth, not pitted, hairy, or wrinkled.

Cluster of chanterelle buttons
Young button chanterelles.
Chanterelle in hand
As it matures, the chanterelle becomes vase shaped.
Mature chanterelles in forest
Chanterelles definitely can take on a egg yolk appearance with age!

The stem is fleshy, not hollow, and is the same color as the cap. There aren’t any markings or rings around or on the stem. The flesh of these mushrooms is white, or pale yellow, and dense.

Chanterelles smell faintly fruity, like apricots. The fruity smell is quite strong and distinctive if you find a huge patch of them; don’t forget to use your nose when you’re out foraging these wild jewels.

Color

As mentioned previously, most chanterelles are a deep golden yellow-orange color. When you’re out in the woods among brown and green leaves, the bright orange-yellow mushroom is hard to miss. This can’t be the only ID feature, though, because there are a few other mushrooms with similar bright coloring.

The cap, stem, and false gills underneath are generally all the same bright golden color, although this varies within the species. The classic golden chanterelle will be all the same color throughout, though.

Single chanterelle on forest floor
Cap, gills, and stem are similarily colored.

False Gills

Chanterelles do not have true gills like a button mushroom or Shiitake. They do have lines underneath their caps that resemble gills, but you can see they’re different on closer inspection.

False gills are forked ridges or folds, and they do not detach from the stem or cap easily without causing damage to the stem. They look they are melted onto the mushroom; they are not separate or detachable. On chanterelles, the false gills also run down the stem a little ways.

Wavy ridges distinguish false gills.
As the chanterelle ages, the false gills get wavy and the cap margins uneven.
Close up of chanterelle false gills
When you look closely, the ridges of false gills are easy to differentiate from true gills.

I cannot stress how important it is to understand the difference between true gills and false gills. Study pictures, search the internet, and look at mushroom foraging books until you are comfortable with the difference. This is a critical element in identifying chanterelles; one species of toxic mushroom seems quite similar to the chanterelle except for this difference in gills.

Two chanterelles in hand
close up of saffron milky cap gills
False gills vs. true gills; can you tell the difference?

Location

Chanterelles grow from the ground. They never grow on trees, stumps, or any type of wood. The majority of golden chanterelle species grow in conjunction with conifer trees, but others also grow around oaks and hardwoods.

Chanterelles create a symbiotic relationship with host trees and grow in connection with them. This is why it’s crucial to know tree species, as it narrows down the areas to seek out the little golden gems.

They are often found near washes, the edges of dirt roads, or other places where the ground has been disturbed.

Patch of chanterelles
Definitely some conifer trees around this chantie patch!
Close up of chanterelle in forest
The golden color really stands out in brown forest duff and conifer needles.

Growth Habit

The chanterelle mushroom grows solitarily in small or large patches. You’ll likely find bunches growing near each other, but each one will be growing on its own. Sometimes, they grow together in small groupings of two or three, but rarely more than that. Chanterelles will never be huge overlapping mushrooms clumps.

Single chanterelle in forest
Chanterelles are loners

Spore print

White to light yellow

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Chanterelle Mushroom Look-Alikes

Chanterelle mushrooms are most commonly confused with either the jack o’lantern or the false chanterelle. Although not fatal, neither should be eaten. These species slightly resemble chanterelles and can be a little confusing for the beginner forager. As mentioned before, if you have a firm grasp on the difference between true gills and false gills, these mistakes won’t be an issue.

Jack O’Lanterns (Omphalotus olearius, Omphalotus illudens, Omphalotus olivascens)

Jack O’Lantern mushrooms contain the toxin muscarine. If eaten, they can cause severe cramps and diarrhea.

One of the best ways to identify a chanterelle from a jack o’lantern is by examining the gills. Remember that chanterelles have false gills, which are forking wrinkles on the underside of the mushroom that appear “melted”. Jack o’lanterns have true gills, meaning they are non-forked and knife-like.

Other ways to tell a jack o’lantern from a chanterelle:

  • Jack o’lanterns grow in large overlapping groups with the stems attached. Chanterelles are usually solitary or in a small bunch.
  • Jack o’lanterns are more orange-brown, less yellow.
  • Chanterelles will always be near trees as they are mycorrhizal fungi, but do not ever grow on trees. Jack o’lanterns grow from rotting wood. Usually they’ll be attached to a tree or stump. Sometimes, the wood is buried so you can’t see it.
Clump of jack o lantern mushrooms
Jack O’Lanterns grow in clumps and are more orange-brown than chanterelles
dense cluster of jack o lantern mushrooms
Remember, jack o’lanterns grow in clumps, chanterelles do not
Make sure to look at the gills so you don’t mistake these jack o’lanterns with chanterelles.

An experienced eye usually won’t have a hard time distinguishing between a jack o’lantern and a chanterelle. Take some time to look at pictures and try to find examples in the wild. A trip out with your local mushroom club can be a great help.

False Chanterelle (Hygrophoropsis aurantiaca)

The next look-alike is the aptly named . Although some say this mushroom is edible, it reportedly is far too bitter to taste good. There are claims that this mushroom is outright poisonous, giving them upset stomachs and digestive problems. Thus it’s best to avoid the false chanterelle altogether.

Again, the main way to tell a true chanterelle from false is by examining the gills. False chanterelles have true gills, although they are forked on the edges. They still appear as close blades rather than lumpy folds.

False chanterelle
Don’t confuse these false chanterelles with the real deal.
False chanterelle gills
The false chanterelle is a tricky lookalike!

Another way to distinguish the two is with color. The false chanterelle is a deeper orange with no yellow. The color is also graded, meaning they’re darker at the center of the cap rather than one uniform color. False chanterelle caps are usually a bit fuzzy, too, while true chanterelle caps are smooth.

Yellow Amanita (Amanita flavoconia)

This eastern North American amanita slightly resembles a chanterelle. Both have bright yellow-orange caps, but they vary significantly otherwise. The yellow amanita usually has white or yellowish scales on the cap. It also has true gills that are white and a long stem. Yellow amanita has a partial veil that becomes a skirt around the stem and bulbous base, two other features the chanterelle doesn’t share.

This is not a mushroom you want to confuse with chanterelles. Amanita species are the most common cause of fatal mushroom poisonings. Fortunately, on close inspection, this amanita is obviously not a chanterelle.

Cap of yellow amanita vs chanterelle
Yellow amanita and chanterelle caps, side by side
False gills chanterelle vs. white true gills of amanita
False gill of chanterelle vs. true (white!) gills of the yellow amanita.

Scaly Vase or Woolly Chanterelle (Turbinellus floccosus)

There’s a good reason this mushroom is called the woolly chanterelle. It grows in a vase or trumpet shape and has false gills, like the chanterelle, that look like ridges or wrinkles. Scaly vase mushrooms are orange, like chanterelles, too. However, chanterelles are usually more golden yellow than orange, while scaly vases are orange to pinkish.

scaly vase mushroom
At a quick glance, the scaly vase woolly chanterelle does look similar to a true chanterelle.

Scaly vase grows with conifers in late summer and autumn, the same fruiting season as chanterelles. The main difference is that the scaly vase is always cone or vase-shaped – it does not develop a cap like a chanterelle. Also, the false gills extend down the entire stem, top to bottom.

The overall shape of the scaly vase is significantly different from a young chanterelle. Older chanterelles develop a vase-like shape, which is where the confusion usually happens.

Check out the Scaly Vase mushroom identification guide to learn more about this neat mushroom.

In some regions of the world, this mushroom is considered edible. However, for many, it causes gastrointestinal distress. Proceed with caution on this one!

Cooking With Chanterelles

Once you’ve found these golden nuggets, the really fun part begins – eating! Chanterelles are such a treat for the table; they should be treated with care and respect. The fruity apricot scent remains during cooking, but it is very light and delicate.

chanterelle soup
Chanterelle soup, yes please~

One of the best ways to prepare chanterelles is to do so simply. A light sauté with olive oil and salt is often all they need. Don’t prepare them in a heavy sauce or in a way that their delicate flavor will be overwhelmed.

Chanterelles contain a lot of water, which is best cooked off before adding seasoning. We always dry saute them first to release the moisture, then add the oil, garlic, or spices. This prevents a soggy mushroom dish!

Amazing Chanterelle Recipes

  • Potted Chanterelles
  • Madeira and Chanterelle Mushroom Sauce
  • Chanterelle Soup
  • Roasted White Chanterelles with Thyme
  • Fricassee of Chanterelles
  • Pasta with Chanterelle Mushrooms

Storing & Preserving Chanterelles

Fresh chanterelles are best stored in a paper bag or newspaper in the refrigerator. Never store them in plastic as this causes moisture to accumulate, and they will decay quickly. Kept in a paper bag, chanterelles will remain fresh for up to 5 days. It’s better if they are used as soon as possible, though, for the best quality.

Foraged chanterelle group
A good day foraging, though the rain often makes the mushrooms soggy and muddy 🙁

Chanterelles dehydrate wonderfully and can be dried and stored in glass jars for years. Many chefs actually prefer the taste of dried chanterelles, as the flavor amplifies with drying. The dried chanterelles are then used to flavor soup stocks and risottos.

Raw chanterelles don’t freeze well. They become soggy and unappetizing upon defrosting. Cooked chanterelles, though, freeze reasonably well, and this is an excellent quick, easy method for preserving them.

chanterelles cooking outdoors
One of the best way to have chanterelles — sautéed simply outdoors not far from where you found them, yummy!

North American Chanterelles

For centuries, foragers have considered the majority of chanterelles found in North America to be the golden chanterelle, Cantharellus cibarius. As it turns out, this is the European species, and recent DNA testing has shown the North American varieties are similar, yet not the same. There is no one overarching chanterelle species in North America like there is in Europe.

Line up of chanterelles
Thankfully, even though the naming is complicated, the golden gem itself hasn’t changed!

Instead, our forests are filled with dozens of species with similar physical characteristics and growth habits. There are many different “new to science” species, and more are being discovered into the present day. However, for those out foraging, the search hasn’t changed – the golden yellow mushroom that draws us to the woods is still the same, even if its scientific name has morphed over time.

Learn about all the different chanterelles in North America: Red, White, and Golden Chanterelles of the US: Identification Guide

Hunting wild mushrooms, especially chanterelles, is an exciting endeavor and an excellent way to get kids and adults out in the woods exploring. Chanterelle foraging brings the potential of great culinary rewards, but also, even if you don’t find any, it’s a great thing to be out in the woods soaking up all the wonders of nature.

Chanterelles in forest
A beautiful sight on the forest floor.

Chanterelle Mushroom Common Questions

What kind of trees do chanterelles grow around?

Habitat varies widely by species. The golden chanterelle usually grows in mossy conifer-prominent areas. But, you can also find them with hardwoods and in mixed forests.

Are chanterelles toxic?

No species of chanterelle is toxic. However, you must be diligent when foraging to ensure you’ve only gathered true chanterelles and no dangerous look-alikes.

When do chanterelles grow?

Late summer through fall is the primary chanterelle season. This does vary by region, though. In the PNW, chanterelles can be a fall and winter mushroom. Also, chanterelles are highly dependent on rains. So, if there isn’t significant rain, their season may get delayed. Or, the opposite might happen – there is so much rain that they appear early.

Can you eat chanterelles raw?

Some people do eat chanterelles raw, but we never recommend it. All wild mushrooms should be cooked to prevent gastrointestinal distress. Raw chanterelles might make you very ill.

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Reader Interactions

Comments

  1. Charlie L

    December 09, 2022 at 1:13 am

    Ok, I picked two false chanterelles yesterday and fried them with wild blewits and eggs today for lunch. Four hours ago. I’m alive and well and not seeing pink elephants. And they did not taste bad or bitter. They tasted delicious. So I’ll be adding them to my short list of wild edible mushrooms I’m familiar with.

    Reply
    • Jenny

      December 09, 2022 at 10:40 pm

      Oh Wow! Yeah, I wouldn’t worry about pink elephants lol, I’d be way more concerned about your digestive health. They’re considered “not edible” because they cause significant stomach upset. HOWEVER, many people do eat them. In Russia they’re considered edible. David Arora in Mushrooms Demystified says they’re edible. But then there are a bunch of other folks (experts too) who say they’ll make you ill. It’s actually like this with a lot of mushrooms, one source says yes, another says no. Being as I don’t want to steer anyone wrong, I always err on the side of caution. But am always thrilled to hear real reports too! Thank you for sharing this.

      Reply
  2. Sophie

    January 29, 2023 at 1:13 am

    The 4the photo is labeled as “golden chanterelles” but those mushrooms look like false chanterelles.

    Reply
    • Jenny

      January 29, 2023 at 6:31 pm

      Yes, sometimes they do look quite alike! You can tell that these are true chanterelles based on the way the gills are wavy and forked and run down the stem. This is an older, a little beat up, specimen, so it may look a bit wonky — i.e. it’s not the perfect looking young chanterelle. Other identification points were used to identify it (this is my own image), including smell, cap color, and habitat. It’s definitely a chanterelle 🙂

      Reply

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Jenny foraging for mushrooms

Hi, I'm Jenny! I am a seasoned mushroom expert with over 10 years of experience in the field of mycology. My blog focuses on North American mushroom species.

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