Black Trumpet Mushrooms: Identification and Foraging Guide

The black trumpet is one of my favorite wild mushrooms. Don’t let its unremarkable appearance fool you; this is one of the best-tasting fungi you’ll ever find. These mushrooms are gourmet edibles. They have a smoky, rich flavor and a pleasant, fruity aroma. There are no poisonous look-alikes, making this a great mushroom for beginners to identify.

Unfortunately, they’re not always easy to find. Their dark color and strange shape make them look like little black holes on the forest floor. Many a time have people looked right at them without realizing the treat before their very eyes!

The black trumpet mushroom is also known as horn of plenty, trumpet of death, or black chanterelle, and various species grow across the world. Despite its size and difficulty in spotting, the black trumpet is a highly sought-after ingredient in the culinary world, prized for its unique taste and aroma.

Looking for recipes? Check out our in-depth guide: How to Harvest, Clean, and Cook Black Trumpet Mushrooms.

All About Black Trumpet Mushrooms

The Black Trumpet, also known as the Horn of Plenty, Trumpet of the Dead, or Black Chanterelle, has a rich history and fascinating cultural references. The French and Italians call it trompette de la mort or trombetta dei morti, respectively, which translate to “trumpet of the dead”. This somewhat morbid name is believed to stem from the mushroom’s trumpet-like shape, resembling trumpets being played by the deceased from underground.

This mushroom has close relatives across the globe. There’s the eastern North American Craterellus fallax, the Fragrant Trumpet Craterellus foetidus, the Cerulean Black Trumpet Craterellus caeruleofuscus, the California Black Trumpet, and the European Craterellus cornucopioides, all considered choice edible mushrooms and often falling under the general term of “Black Trumpet”.

Many North American identification guides still have the old European name, Craterellus cornucopioides listed as the scientific name for the species. More recent analysis, though, shows that this is only a European species and the North American ones are separate.

Black Trumpet Species in North America

There are four main species of black trumpets in North America. They all go by the common name black trumpet and look quite similar. The primary differences are location (east coast vs. west coast) and habitat.

Craterellus fallax (East Coast)

This black trumpet mushroom is mycorrhizal with oaks and likely other hardwoods. It grows alone, scattered, gregariously, or in loose clusters in mossy areas and can be found from spring through fall. The mushroom is widely distributed east of the Rocky Mountains. It averages 1-3.5 inches tall.

Craterellus foetidus (East Coast)

Unlike other black trumpet species, this one has clearer and more developed wrinkles and folds along the top of the stem, although they still tend to be rather faint or modest-looking. It is usually bigger than C. fallax and tends to grow in small clusters of 2-4 specimens, conjoined at the stem. At least, it is more likely to do this than C. fallax. It ranges from 1-4 inches tall.

Young fruiting bodies, or ones growing in overly dry conditions, might be pale to the point of almost white — this isn’t uncommon but it doesn’t happen all the time, either. This often leads to confusion, since the mushrooms take awhile to mature and stay at that light stage for awhile.

Craterellus cinereus, also listed as Craterellus caeruleofuscus (Widespread?)

This trumpet species is widespread across North America, but based on the Mushroom Observer’s observations, it seems to be a more “coastal” species, with possibly no distribution in the middle of the country. It distinguishes itself from the other black trumpets with extremely well-developed false gills that look like veins running up and down the entire body. It differs from C. foetidus above by the spread and extent of the false gills and its darker coloring.

It most often grows in association with beech trees and it is not uncommon to find it in the vicinity of other black trumpets like C. fallax.

Craterellus calicornucopioides – California Black Trumpet

The California black trumpet looks extremely similar to the European type, but DNA says they are different. It is more robust than the east coast types, and commonly grows in dense, tight clusters.

Look-Alikes

Devils Urn (Urnula craterium)

Fortunately, the devil’s urn is not poisonous, it’s just not as tasty. They have a more cup-like appearance and fruit in the spring (black trumpets fruit in the summer and fall).

Blue Chanterelles (Polyozellus multiplex)

Blue chanterelles are choice edible mushrooms that resemble Black Trumpets. Blue chanterelles are generally deep blue-black and always grow in clustered growth. They’re also fairly uncommon to rare and only occur at high elevations.

Pigs Ears (Gomphus clavatus)

Pig’s ears are thicker and fleshier than Black Trumpets and always grow in fused clusters. They have a lavender-gray or pink-brown color that can be confused with lighter specimens of Black Trumpets.

Tasty Trumpets – Cooking With Black Trumpets

Black trumpets are popular edible mushrooms. They have a rich, smoky flavor that is far better experienced than described. For an in-depth preparation and cooking guide, check out our article How To Harvest, Clean, and Cook Black Trumpet Mushrooms.

Their deep flavor works well in many recipes. They’re a great addition to soups, sauces, pasta dishes, seafood recipes, or meals with any sort of meat. Basically anything without a lot of other strong tasting ingredients that will overshadow your delicious trumpets!

If picking them from the wild, be sure to clean them well before eating, as they can be gritty. Since the flesh is so brittle simply tear them apart by hand and gently wipe the insides and outsides clean. If you see a lot of dirt it’s okay to give them a quick rinse.

Black trumpets hold their flavor and keep very well dried. If you have too many, dry them out in a dehydrator or on a sheet in the oven on the lowest setting. The dried mushrooms can then be chopped or powdered, and used to add flavor to recipes or white wines.

Add your dried mushroom powder to rice dishes, or even couscous. Use it to make flavored butter. Once you start thinking about it as a spice you’ll love how it can be used to flavor so many meals!

Below are two easy mushroom recipes. The first one is a simple sauté that allows their rich taste to shine. The other uses them as a topping for fish.

Simple Trumpet Sauté

Ingredients:

• 8 oz fresh black trumpets
• 1 clove garlic, minced
• 2 cans vegetable or chicken broth
• 1 tbsp olive oil (or unsalted butter)

Heat oil in a large, non-stick skillet over medium-high heat. Sauté garlic for about 2 minutes.

Add cleaned mushrooms, and cook for about 5 minutes.

Remove from heat and serve. Easy!

Salmon with Trumpet Sauce

Ingredients:

• 2 – 4 medium salmon filets
• 3/4 – 1 lb fresh black trumpets, chopped (the more, the better!)
• 1 clove garlic, minced
• 1/3 cup chopped green onion
• 1/2 cup broth (vegetable, chicken, fish, whatever works for you)
• 1/2 cup white wine
• 1/2 stick butter

These instructions are for the mushroom topping. Cook the fish according to the directions on the packaging.

In a heavy skillet on medium heat, melt the butter. Once it’s melted, add the garlic and cook for 1 minute.

Add your cleaned and chopped black trumpets and sauté them for 5 minutes. Next add the chopped green onion and cook until they’re slightly wilted, usually another minute or two.

Add the wine and broth. Continue to cook until the volume of all the liquids is reduced by about half.

Remove from heat and season with any desired salt and pepper. Serve on top of the cooked salmon.

Variations:

• Add a few tbsp of cream after the liquids are reduced.
• Season with a tsp or your favorite herb.
• Using dried mushrooms instead of fresh works fine too. Reconstitute them by simmering in white wine.
• A few tbsp of lemon or orange juice adds a citrus flavor to the fish mixture.

Here are some mouth-watering Black Trumpet Mushroom Recipes:

• Caramelized Black Trumpets and Shallots
• Wild Black Trumpet Mushroom Spread
• Black Trumpet Risotto
• Black Trumpet Pizza
• Wild Mushroom Soup with Black Trumpet Sauté

Hopefully, these recipes and info will help you gain an appreciation for the black trumpet. Now the next time you’re in the woods, don’t forget to look for those black holes!