Marinated Mushroom Recipe for an Island-style Vacation

This marinated mushroom recipe is perfect for a vacation. Just add sand, sun, and a margarita!

These mushrooms work best as a topping for fish or meat. You can also use the recipe to marinate chicken or steak for a Caribbean flavor.

Some may find this marinade a little strong. Do a taste test after you make it, and if it's too strong add some water.

Recommended mushrooms: Cremini or white buttons from the grocery store.

Ingredients:

• 1 lb mushrooms
• 1/2 cup margarita mix (add water if using powdered mix)
• 1/2 cup vodka
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 1 tbsp lime zest
• salt to taste

Clean the mushrooms with a damp cloth and slice them into medium-sized pieces. You can remove the stems if you like, but I find they work just fine in this recipe.

Place all ingredients, including mushrooms, in a container and stir together. Let them marinate for at least an hour, preferably overnight.

Heat a skillet over medium high heat and add the mushrooms. Saute until they are slightly brown, usually around 5 minutes. Be careful not to overcrowd the pan! If you want more flavor, add some leftover marinade and cook for another 3 minutes.

Allow to cool and serve. Don't forget your margarita!

Variations:

• Replace the vodka with tequila for a more authentic margarita flavor.
• Add a few tsp of your favorite herb. Be aware this is a strong recipe and their taste may be overpowered. Rosemary is a good choice.
• Chop half an onion or a small shallot and add to the marinade.

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