This marinated mushroom recipe is perfect for a vacation. Just add sand, sun, and a margarita!
These mushrooms work best as a topping for fish or meat, although you can serve them on their own as an appetizer. You can also use the recipe to marinate chicken or steak for a Caribbean flavor.
Some may find this marinade a little strong. Do a taste test after you make it, and if it's too strong add some water to dilute. This recipe is really tangy, so serving it with a drink and/or something sweet compliments the flavor well.
Clean the mushrooms with a damp cloth and slice them into medium-sized pieces. You can remove the stems if you like, but I find they work just fine in this recipe.
Place all ingredients, including mushrooms, in a container and stir together. Let them marinate for at least an hour, preferably overnight.
Heat a skillet over medium high heat and add the mushrooms. Sauté until they are slightly brown, usually around 5 minutes. Be careful not to overcrowd the pan! If you want more flavor, add some leftover marinade and cook for another 3 minutes.
Allow to cool and serve. Don't forget your margarita!